Back by Popular Demand
Prepared and Executed by Chef Scott Barnes

Mother’s Day Buffet

Sunday, May 10, 2015
Call for Reservations


A Traditional Buffet
Serving 11:30 am to 2:00 pm
Reservations taken every Half Hour

Soup Du Jour
Fresh Fruit Display
Cheese & Cracker Display with Kielbasa
Vegetable & Dip Display
Tomato & Cucumber Salad
Broccoli Salad

Tossed Garden Salad Bowl with Italian, French & Ranch Dressing
Fresh Assorted Rolls

Sliced Top Round of Beef
Sliced Turkey Breast
Chicken Marsala
Pork Loin Madeira
Butter Baked Cod
Homemade Mashed Potatoes with Gravy
Italian Green Beans
Buffered Corn
Penne with Marinara Sauce
Cheese Tortellini with Alfredo Sauce

Assorted Homemade Dessert made in house by Chef Zach

Coffee, Decaf, Tea and Iced Tea Included
Cash Bar Available

Adults – $23.95
Children 10 and under – $9.95
Children 4  and under – No Charge

All prices are subject to 20% service charge and 6% sales tax