Oyster Wedding Signature Package

​

Cocktail Hour & Hors D'Oeurves to include: AsianSesame Meatballs, Scallops Brulee, Chicken or Beef Satay, Blueberry Sliders, Spicy Tuna Tempura rolls, Oyster Savannah, Garlic Ponzu Shrimp, Maryland Crab Cakes, Antipasto Skewers, Sinatra Arancini, Spanakopita, Scallops wrapped in bacon, Mini Reubens, Capristo Salad, Tomato Bruchetta

​

First Course: Grilled Colossal Crab Meat Martini

Maryland Crab Meat served in an elegant Martini glass garnished with a fresh lemon wedge

​

Second Course: Homemade Italian Wedding Soup

​

Third Course: Oyster House Salad

Crisp mixed greens with fresh fruit, pignoli & house vinaigrette

​

Fourth Course: Intermezzo 

Lemon sorbet to freshen the palate

​

Fifth Course: Surf & Turf

An 8-10 oz. Filet Mignon paired with an 8 oz. Lobster Tail prepared traditionally or accented with a Newburg or Scampi Style Sauce

​

Prime Rib, Chicken Francaise, and Vegetarian Options are available

Dessert: Wedding Cake

Your fondant or buttercream wedding cake served to each guest

Viennese Dessert Display

delectable Viennese Desserts paired with an International Display of  Coffee, Tea & Decaf, featuring flavored creamers, syrups, sugar cubes & whipped topping.

Banana's Foster or Cherries Jubilee:

A showstopping Flaming Dessert Display served to each guest

​

​

​

Oyster Wedding Stations Package

​

Cocktail Hour

Specialized Cheese & Chocolate Amaretto Fondues

Four different types of Hours D'Oeuvres served

 

Salad & Bread Station

Features crisp mixed green with all of your favorite toppings, assorted homemade hearth-baked breads prepared in House.

 

Potato Station

White Mashed Potatoes, Sweet Mashed Potatoes, and Lobster Mashed Potatoes.

All of your favorite toppings including butter, sour cream, chives, bacon, cheese, brown sugar and more!

​

Risotto Station

This station is chef attended and features freshly prepared Risotto. 

Guest can add their favorite toppings to this classic dish.

​

Pasta Station

This station boasts the best of Italy! Featuring assorted Pastas from Italy, homemade sauces, Lobster Ravioli and more...

​

Carving Station

This station is chef attended and includes a choice of: Leg of Lamb, Filet Mignon, Herb Crusted Filet Mignon, Prime Rib, Lobster stuffed Tenderloin, Braciole, Porketta, Oven Roasted Turkey, Chicken or Ham.

​

Seafood Station

This station is chef attended featuring Ahi Tuna, fresh from Hawaii, grilled to each guests desired temperature. Cold Shrimp and a variety of additional seafood favorites are presented to choose from.

​

Dessert

Your fondant or buttercream wedding cake served to each guest as well as Banana's Foster or Cherries Jubilee

A show-stopping flaming dessert display served to each guest along with a Viennese Dessert Table.

Desserts are paired with an International Coffee, Tea & Decaf Display, featuring flavored creamers, syrups, sugar cubes & whipped topping.

​

Additional Stations available:

Crepe Station

Hand Rolled Sushi Station

Fondue Station

​

​

​

Oyster Tea Bridal Shower

​

Sandwiches and Savories

Fresh Fruit Compote

Egg Salad

Harvest chicken Salad

Roast Beef with Horseradish & Aged Cheddar

Cucumber & Avocado presentation

Smoked Salmon with caramelized Red Onions

​

Scones

Freshly baked, warm Scones

Assorted gourmet Teas

Coffee & Decaf Coffee

​

A refreshing Mimosa for each guest

​

​

Oyster Bridal Shower Luncheon

​

Oyster House Salad with House Dressing

Buffet to include:

Chicken Spinachi

Pan Seared Pork Piccata

Ziti with Asparagus in Vodka Sauce

Chef's Choice of Potato and Vegetable

Sliced Bread with Butter and Dipping Oil

Decorated Sheet Cake

Coffee, Tea & Decaf